<span>Plates</span>

  1. EC Pork

    $

    Pulled slow roasted pork shoulder w/ stewed taro leaves in coconut milk

  2. BBQ Chicken

    $

    Grilled pineapple brined chicken thighs & glazed w/ homemade EC BBQ sauce

  3. Tempeh Katsui

    $

    Panko-crusted tempeh w/ ginger-garlic ponzu

  4. Chicken Katsu

    $

    Panko-crusted chicken breast w/ home made sweet & tangy katsu sauce